Eric Asimov is the long-time Chief Wine Critic for the New York Times. His column “The Pour” appears online at nytimes.com and also in the print edition.
This week on The Wine List we talk to Eric Asimov. Eric is the long-time Chief Wine Critic for the New York Times. His column “The Pour” appears online at nytimes.com and also in the print edition. He focuses, of course on the sensorial pleasures of wine, but also with a discussion of wine’s culture, history, social, scientific, and environmental dimensions. It has now become a tradition that Eric joins us at the beginning of each year to discuss the past and coming wine year.